rgba(49, 59, 45, 1)

🍤 What is Tempura?
Tempura – Crispy golden fried shrimp, vegetables, and tentsuyu dipping sauceTempura (天ぷら) is a Japanese dish consisting of seafood and vegetables coated in a light, thin batter and deep-fried at high temperature. Its hallmark is an incredibly crispy, delicate, and non-greasy crust — entirely different from Western-style fried foods.
History
Tempura was introduced to Japan in the 16th century by Portuguese missionaries. The word "tempura" derives from the Latin tempora, referring to fasting days when the Portuguese ate fish and vegetables instead of meat. The Japanese adopted and elevated this technique into a distinct culinary art form.
Common Ingredients
Seafood: Shrimp (ebi), squid (ika), white fish, scallops
Vegetables: Sweet potato, lotus root, bell pepper, shiitake mushroom, green beans
Others: Shiso leaves, pumpkin blossoms
The Secret to Tempura Batter
Tempura batter is made from wheat flour, egg, and cold water (or ice water). The key is not to overmix — the batter should still be lumpy. Fry immediately after battering and ensure the oil is hot enough (170–180°C) so the crust puffs up crispy without absorbing oil.
How to Enjoy Tempura
Tentsuyu – Dipping sauce made from dashi, soy sauce, and mirin, served with grated daikon (daikon oroshi)
Tendon – Tempura served over steamed rice with a sweet savory sauce
Tempura soba/udon – Served alongside hot soba or udon noodle soup
Sprinkled with pure sea salt to enjoy the original flavor
Tempura Culture in Japan
Tempura is considered one of the "Edo no san aji" — the three iconic flavors of the Edo period, alongside soba and sushi. High-end tempura restaurants (tempura-ya) fry each piece to order and serve it immediately to ensure peak crispiness.

<h2>🍤 What is Tempura?</h2><figure><img alt="Japanese Tempura" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a58954574aa7e8124ca2c1c/6a58a08ebbc343ccd01b0882?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260716%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260716T091246Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=9cff8bb8c17d26f5170c6823c384c14d2830a491e36d525894744aa9680cb93c&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Tempura – Crispy golden fried shrimp, vegetables, and tentsuyu dipping sauce</figcaption></figure><p>Tempura (天ぷら) is a Japanese dish consisting of seafood and vegetables coated in a light, thin batter and deep-fried at high temperature. Its hallmark is an incredibly crispy, delicate, and non-greasy crust — entirely different from Western-style fried foods.</p><h2>History</h2><p>Tempura was introduced to Japan in the 16th century by Portuguese missionaries. The word "tempura" derives from the Latin tempora, referring to fasting days when the Portuguese ate fish and vegetables instead of meat. The Japanese adopted and elevated this technique into a distinct culinary art form.</p><h2>Common Ingredients</h2><ul><li>Seafood: Shrimp (ebi), squid (ika), white fish, scallops</li><li>Vegetables: Sweet potato, lotus root, bell pepper, shiitake mushroom, green beans</li><li>Others: Shiso leaves, pumpkin blossoms</li></ul><h2>The Secret to Tempura Batter</h2><p>Tempura batter is made from wheat flour, egg, and cold water (or ice water). The key is not to overmix — the batter should still be lumpy. Fry immediately after battering and ensure the oil is hot enough (170–180°C) so the crust puffs up crispy without absorbing oil.</p><h2>How to Enjoy Tempura</h2><ul><li>Tentsuyu – Dipping sauce made from dashi, soy sauce, and mirin, served with grated daikon (daikon oroshi)</li><li>Tendon – Tempura served over steamed rice with a sweet savory sauce</li><li>Tempura soba/udon – Served alongside hot soba or udon noodle soup</li><li>Sprinkled with pure sea salt to enjoy the original flavor</li></ul><h2>Tempura Culture in Japan</h2><p>Tempura is considered one of the "Edo no san aji" — the three iconic flavors of the Edo period, alongside soba and sushi. High-end tempura restaurants (tempura-ya) fry each piece to order and serve it immediately to ensure peak crispiness.</p>

🍣 What is Sushi?
Sushi – The refined culinary art of nigiri, maki, and fresh sashimiSushi (寿司) is a traditional Japanese dish consisting of vinegared rice (shari) combined with fresh ingredients such as seafood, fish roe, vegetables, or egg. It is a highly artistic cuisine that demands exceptional technique and precision from the chef.
History
Sushi originated from a method of preserving fish with fermented rice over 1,000 years ago, known as narezushi. By the Edo period (19th century), nigiri sushi was born in Tokyo (Edo), becoming the foundation of modern sushi as we know it today.
Popular Sushi Styles
Nigiri – Hand-pressed rice topped with fresh seafood. The most popular style.
Maki – Rice and fillings rolled in nori seaweed, cut into round pieces.
Temaki – Hand-rolled cone shape, meant to be eaten immediately.
Gunkan – Battleship-shaped sushi, typically filled with fish roe or uni (sea urchin).
Chirashi – Rice spread in a bowl, topped with an assortment of seafood.
Signature Ingredients
Tuna (maguro), salmon (sake), shrimp (ebi)
Sea urchin (uni), salmon roe (ikura)
Octopus (tako), squid (ika)
Wasabi, pickled ginger (gari), soy sauce
Sushi Dining Culture
At traditional omakase sushi restaurants, diners trust the chef entirely to select the finest and freshest ingredients of the day. Sushi can be eaten by hand or with chopsticks — both are perfectly acceptable. Dip the fish side (not the rice) into soy sauce to preserve the delicate flavor of the shari.

<h2>🍣 What is Sushi?</h2><figure><img alt="Japanese Sushi" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a58954574aa7e8124ca2c1c/6a58a08dbbc343ccd01b0880?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260716%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260716T091245Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=33496c545e1afd8a2f5684fa73185ddf7589eef1f4e7c9f6e823187e447296fc&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Sushi – The refined culinary art of nigiri, maki, and fresh sashimi</figcaption></figure><p>Sushi (寿司) is a traditional Japanese dish consisting of vinegared rice (shari) combined with fresh ingredients such as seafood, fish roe, vegetables, or egg. It is a highly artistic cuisine that demands exceptional technique and precision from the chef.</p><h2>History</h2><p>Sushi originated from a method of preserving fish with fermented rice over 1,000 years ago, known as narezushi. By the Edo period (19th century), nigiri sushi was born in Tokyo (Edo), becoming the foundation of modern sushi as we know it today.</p><h2>Popular Sushi Styles</h2><ul><li>Nigiri – Hand-pressed rice topped with fresh seafood. The most popular style.</li><li>Maki – Rice and fillings rolled in nori seaweed, cut into round pieces.</li><li>Temaki – Hand-rolled cone shape, meant to be eaten immediately.</li><li>Gunkan – Battleship-shaped sushi, typically filled with fish roe or uni (sea urchin).</li><li>Chirashi – Rice spread in a bowl, topped with an assortment of seafood.</li></ul><h2>Signature Ingredients</h2><ul><li>Tuna (maguro), salmon (sake), shrimp (ebi)</li><li>Sea urchin (uni), salmon roe (ikura)</li><li>Octopus (tako), squid (ika)</li><li>Wasabi, pickled ginger (gari), soy sauce</li></ul><h2>Sushi Dining Culture</h2><p>At traditional omakase sushi restaurants, diners trust the chef entirely to select the finest and freshest ingredients of the day. Sushi can be eaten by hand or with chopsticks — both are perfectly acceptable. Dip the fish side (not the rice) into soy sauce to preserve the delicate flavor of the shari.</p>

🐙 What is Takoyaki?
Takoyaki (たこ焼き) is a spherical ball-shaped snack filled with octopus, originating from the city of Osaka — Japan's street food capital. It is an extremely popular snack enjoyed at festivals, night markets, and food stalls throughout Japan.
History
Takoyaki was invented in 1935 by Tomekichi Endo in Osaka's Shinsekai district. Inspired by akashiyaki (a similar egg-based ball from Akashi City), Endo created his own version using a wheat-based batter and octopus filling, which quickly became a beloved Osaka street food icon.
Key Ingredients
Wheat flour batter (dashi-seasoned)
Diced octopus (tako)
Tenkasu (tempura scraps)
Pickled ginger (beni shoga)
Green onions
Toppings
Takoyaki sauce (similar to Worcestershire sauce)
Japanese mayonnaise
Dried bonito flakes (katsuobushi) — they dance from the heat!
Aonori (dried green seaweed flakes)
How It's Made
Takoyaki is cooked in a special molded iron pan with round cavities. The batter is poured in, filled with octopus and toppings, then skillfully flipped with picks to form perfect golden spheres. The outside is crispy while the inside remains soft, creamy, and gooey.
Takoyaki Culture in Osaka
In Osaka, takoyaki is more than just street food — it is a cultural identity. Locals are fiercely proud of their takoyaki and it is said that every Osaka household owns a takoyaki pan. The dish is celebrated at the famous Dotonbori food street and is a must-try experience for any visitor to Japan.

<h2>🐙 What is Takoyaki?</h2><p>Takoyaki (たこ焼き) is a spherical ball-shaped snack filled with octopus, originating from the city of Osaka — Japan's street food capital. It is an extremely popular snack enjoyed at festivals, night markets, and food stalls throughout Japan.</p><h2>History</h2><p>Takoyaki was invented in 1935 by Tomekichi Endo in Osaka's Shinsekai district. Inspired by akashiyaki (a similar egg-based ball from Akashi City), Endo created his own version using a wheat-based batter and octopus filling, which quickly became a beloved Osaka street food icon.</p><h2>Key Ingredients</h2><ul><li>Wheat flour batter (dashi-seasoned)</li><li>Diced octopus (tako)</li><li>Tenkasu (tempura scraps)</li><li>Pickled ginger (beni shoga)</li><li>Green onions</li></ul><h2>Toppings</h2><ul><li>Takoyaki sauce (similar to Worcestershire sauce)</li><li>Japanese mayonnaise</li><li>Dried bonito flakes (katsuobushi) — they dance from the heat!</li><li>Aonori (dried green seaweed flakes)</li></ul><h2>How It's Made</h2><p>Takoyaki is cooked in a special molded iron pan with round cavities. The batter is poured in, filled with octopus and toppings, then skillfully flipped with picks to form perfect golden spheres. The outside is crispy while the inside remains soft, creamy, and gooey.</p><h2>Takoyaki Culture in Osaka</h2><p>In Osaka, takoyaki is more than just street food — it is a cultural identity. Locals are fiercely proud of their takoyaki and it is said that every Osaka household owns a takoyaki pan. The dish is celebrated at the famous Dotonbori food street and is a must-try experience for any visitor to Japan.</p>

Misty purple-and-orange sunset over jagged mountains🍜 What is Ramen?
Hakodate Shio Ramen – Crystal clear salt-based broth, a specialty of Hakodate, HokkaidoRamen (ラーメン) is one of Japan's most iconic dishes, consisting of wheat noodles served in a rich, flavorful broth, topped with a variety of delicious ingredients.
History
Ramen originated from China and was introduced to Japan in the late 19th century, gradually becoming a beloved national dish. Each region of Japan has developed its own distinctive ramen style.
Famous Ramen Styles
Shoyu Ramen – Soy sauce-based broth, clear brown color, rich and savory flavor. A specialty of Tokyo.
Shoyu Ramen – Soy sauce-based broth, a signature flavor of TokyoMiso Ramen – Rich and creamy miso-based broth, originating from Hokkaido.
Miso Ramen – Rich miso-based broth from Hokkaido, served with corn, butter, and bean sproutsTonkotsu Ramen – Creamy pork bone broth simmered for many hours, milky white and rich. A specialty of Fukuoka.
Tonkotsu Ramen – Milky white, rich pork bone broth, a specialty of FukuokaShio Ramen – Light and delicate salt-based broth, crystal clear with a refined flavor.
Shio Ramen – Light and refined crystal-clear salt brothPopular Toppings
Chashu (braised rolled pork belly)
Soft-boiled marinated egg (ajitsuke tamago)
Nori (dried seaweed)
Menma (fermented bamboo shoots)
Green onions and cabbage
Ramen Culture in Japan
Japan has over 200,000 ramen restaurants across the country. At many establishments, customers sit alone at individual counters to fully concentrate on savoring the flavor — this is known as the ichiran dining culture. Ramen is also celebrated at the Shin-Yokohama Ramen Museum (Yokohama Ramen Museum).

<figure><img alt="Misty purple-and-orange sunset over jagged mountains" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a56f7bc47bc48d694541181/6a5a02fe06ac3b888c686891?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260717%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260717T102502Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=4a6ba713d27a524eb74e64958f4a1f9525fa6eabdb8fa10072457e352a37fafa&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Misty purple-and-orange sunset over jagged mountains</figcaption></figure><h2>🍜 What is Ramen?</h2><figure><img alt="Hakodate Shio Ramen" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a58954574aa7e8124ca2c1c/6a58a46ca293841018e77ef0?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260716%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260716T092916Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=5d925341693c66323cfb884cae9a9b0418c2d1af34a090c1cabe30d3773e16a7&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Hakodate Shio Ramen – Crystal clear salt-based broth, a specialty of Hakodate, Hokkaido</figcaption></figure><p>Ramen (ラーメン) is one of Japan's most iconic dishes, consisting of wheat noodles served in a rich, flavorful broth, topped with a variety of delicious ingredients.</p><h2>History</h2><p>Ramen originated from China and was introduced to Japan in the late 19th century, gradually becoming a beloved national dish. Each region of Japan has developed its own distinctive ramen style.</p><h2>Famous Ramen Styles</h2><p>Shoyu Ramen – Soy sauce-based broth, clear brown color, rich and savory flavor. A specialty of Tokyo.</p><figure><img alt="Shoyu Ramen Tokyo style" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a58954574aa7e8124ca2c1c/6a58a186a293841018e77ed6?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260716%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260716T091654Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=8a4c0623d6feb2f7db7423164aa9f8ffa4c1b00b1784664b0282ad9457ec9979&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Shoyu Ramen – Soy sauce-based broth, a signature flavor of Tokyo</figcaption></figure><p>Miso Ramen – Rich and creamy miso-based broth, originating from Hokkaido.</p><figure><img alt="Miso Ramen Hokkaido style" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a58954574aa7e8124ca2c1c/6a58a46ca293841018e77ef0?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260716%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260716T092916Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=5d925341693c66323cfb884cae9a9b0418c2d1af34a090c1cabe30d3773e16a7&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Miso Ramen – Rich miso-based broth from Hokkaido, served with corn, butter, and bean sprouts</figcaption></figure><p>Tonkotsu Ramen – Creamy pork bone broth simmered for many hours, milky white and rich. A specialty of Fukuoka.</p><figure><img alt="Tonkotsu Ramen Fukuoka style" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a58954574aa7e8124ca2c1c/6a58a186a293841018e77ed6?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260716%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260716T091654Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=8a4c0623d6feb2f7db7423164aa9f8ffa4c1b00b1784664b0282ad9457ec9979&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Tonkotsu Ramen – Milky white, rich pork bone broth, a specialty of Fukuoka</figcaption></figure><p>Shio Ramen – Light and delicate salt-based broth, crystal clear with a refined flavor.</p><figure><img alt="Shio Ramen light salt broth" src="https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/01haxd218s50f6yy4jf2f92fzf/workspaces/69e8bc2ae5027045ad3c5988/threads/6a58954574aa7e8124ca2c1c/6a58a46ca293841018e77ef0?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260716%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260716T092916Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=5d925341693c66323cfb884cae9a9b0418c2d1af34a090c1cabe30d3773e16a7&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject"/><figcaption>Shio Ramen – Light and refined crystal-clear salt broth</figcaption></figure><h2>Popular Toppings</h2><ul><li>Chashu (braised rolled pork belly)</li><li>Soft-boiled marinated egg (ajitsuke tamago)</li><li>Nori (dried seaweed)</li><li>Menma (fermented bamboo shoots)</li><li>Green onions and cabbage</li></ul><h2>Ramen Culture in Japan</h2><p>Japan has over 200,000 ramen restaurants across the country. At many establishments, customers sit alone at individual counters to fully concentrate on savoring the flavor — this is known as the ichiran dining culture. Ramen is also celebrated at the Shin-Yokohama Ramen Museum (Yokohama Ramen Museum).</p>

🍜 Phở Bò – Linh Hồn Ẩm Thực Việt Nam📖 Giới thiệuPhở bò là một trong những món ăn biểu tượng nhất của Việt Nam, được UNESCO công nhận là Di sản Văn hóa phi vật thể. Xuất hiện từ đầu thế kỷ 20 tại vùng Nam Định và Hà Nội, phở đã trở thành "đại sứ ẩm thực" của Việt Nam trên toàn thế giới.🥣 Thành phần chínhBánh phở: Làm từ gạo tẻ, sợi mỏng mềm mại, trắng trongNước dùng: Hầm từ xương bò, quế, hồi, đinh hương, gừng nướng trong 8–12 tiếngThịt bò: Tái, chín, gầu, gân, sách – tùy sở thíchRau thơm: Hành lá, ngò gai, giá đỗ, húng quếGia vị ăn kèm: Chanh, ớt tươi, tương hoisin, tương đỏ🗺️ Phở theo vùng miềnVùngĐặc điểm🏙️ Hà NộiNước dùng thanh, ít gia vị, sợi phở nhỏ, ăn kèm quẩy🌆 Nam ĐịnhNơi khai sinh phở, nước dùng đậm vị, nhiều thịt🌴 Sài GònNgọt hơn, thêm giá sống, rau húng, tương ăn kèm phong phú👨‍🍳 Bí quyết nấu phở ngonChần xương bò qua nước sôi để loại bỏ tạp chất trước khi hầmNướng thơm gừng và hành khô trước khi cho vào nồi nước dùngRang thơm các loại gia vị (quế, hồi, thảo quả) trước khi bỏ túi vảiHầm nước dùng ít nhất 8 tiếng với lửa nhỏ liu riuNêm nếm bằng nước mắm ngon, không dùng muối thô🌍 Phở trên bản đồ thế giớiHiện nay phở có mặt tại hơn 50 quốc gia trên thế giới. Năm 2021, Phở bò Việt Nam lọt vào danh sách "50 món ăn ngon nhất thế giới" do CNN bình chọn. Tại Mỹ, Pháp, Úc – những nơi có đông cộng đồng người Việt – phở đã trở thành món ăn phổ biến với người bản địa."Phở không chỉ là món ăn, đó là ký ức, là hơi ấm của buổi sáng, là văn hóa của cả một dân tộc."📊 Giá trị dinh dưỡng (1 tô ~500ml)🔥 Calo: ~350–450 kcal💪 Protein: 25–30g🌾 Carbohydrate: 45–55g🥩 Chất béo: 8–12g

🥖 Bánh Mì – Viên Ngọc Ẩm Thực Đường Phố Việt Nam📖 Nguồn gốc &amp; Lịch sửBánh mì Việt Nam là sự kết hợp tài tình giữa ẩm thực Pháp và Việt. Chiếc bánh baguette du nhập vào Việt Nam thời kỳ Pháp thuộc (thế kỷ 19) đã được người Việt "bản địa hóa" hoàn toàn – tạo ra một món ăn đường phố độc đáo mà cả thế giới phải thán phục. Năm 2023, từ "bánh mì" chính thức được Từ điển Oxford công nhận là từ tiếng Anh.🥙 Nhân bánh mì phổ biếnLoại bánh mìNhân đặc trưng🥩 Bánh mì thịt nguộiChả lụa, giò thủ, thịt nguội, pa tê gan🍖 Bánh mì thịt nướngThịt heo/bò nướng sả ớt, thơm lừng🥚 Bánh mì trứngTrứng ốp la hoặc trứng chiên, phổ biến bữa sáng🐟 Bánh mì cá mòiCá mòi hộp sốt cà, dân dã đặc sắc🌱 Bánh mì chayĐậu hũ, nấm, rau củ xào – phù hợp ăn chay🌿 Topping không thể thiếu🥒 Dưa leo: Cắt dọc, tươi giòn🥕 Đồ chua: Cà rốt và củ cải muối chua ngọt🌿 Ngò rí (rau mùi): Thơm đặc trưng🌶️ Ớt tươi / ớt ngâm: Tăng vị cay nồng🧈 Pa tê gan &amp; bơ: Béo ngậy, đậm đà🧂 Nước tương / xì dầu: Chan nhẹ hoặc ăn kèm🏆 Bánh mì Việt Nam – Niềm tự hào thế giớiNăm 2023, bánh mì Hội An được TasteAtlas bình chọn là món ăn đường phố ngon nhất châu Á. Bánh mì Phượng (Hội An) và Bánh mì Huỳnh Hoa (TP.HCM) thường xuyên góp mặt trong các danh sách "must-eat" của các food blogger quốc tế."Bánh mì là đỉnh cao của sự sáng tạo ẩm thực – khi hai nền văn hóa gặp nhau và tạo ra điều kỳ diệu."— Anthony Bourdain, đầu bếp &amp; nhà văn người Mỹ🗺️ Bánh mì theo vùng miền🏙️ Hội An: Bánh mì nhỏ, vỏ mỏng giòn, nhân chả thịt đặc trưng🌆 Sài Gòn: Ổ to, nhân phong phú, ăn no, nhanh và ngon🏔️ Đà Lạt: Bánh mì xíu mại – độc đáo với sốt xíu mại đậm vị🌊 Đà Nẵng: Bánh mì que – kiểu mới, vỏ giòn, nhân phô mai hoặc chả📊 Thông tin dinh dưỡng (1 ổ bánh mì ~200g)🔥 Calo: ~400–500 kcal💪 Protein: 20–25g🌾 Carbohydrate: 50–60g🥩 Chất béo: 10–15g💡 Mẹo thưởng thức: Ăn bánh mì khi còn nóng ngay sau khi nướng để cảm nhận lớp vỏ giòn tan và phần nhân ấm thơm. Đừng quên thêm một chút ớt tươi để trải nghiệm trọn vẹn hương vị Việt!

Ho Chi Minh CityHo Chi Minh City (HCMC; Vietnamese: Thành phố Hồ Chí Minh, IPA: [tʰan˨˩ fow˦˥ how˨˩ cɪj˦˥ mɨn˧˧]), also known by its historical name Saigon (Vietnamese: Sài Gòn, IPA: [saːj˨˩ ɣɔŋ˨˩]), is the most populous city in Vietnam, with a population of more than 14 million in 2025.The city's geography is defined by rivers and canals, of which the largest is Saigon River. As the largest financial centre in Vietnam, Ho Chi Minh City has the largest gross regional domestic product out of all Vietnam provinces and municipalities, contributing around a quarter of the country's total GDP. Ho Chi Minh City's metropolitan area is ASEAN's 5th largest economy, also the biggest outside an ASEAN country's capital.The area was initially part of Cambodian polities until it became part of the Vietnamese Nguyễn lords in 1698, due to Đại Việt's expansionist policy of Nam tiến. It served as the capital of the Nguyễn lords in their final years before the establishment of the Nguyễn dynasty in 1802. After the fall of the Citadel of Saigon during the Cochinchina campaign in 1859, it became the capital of French Cochinchina from 1862 to 1949. It was also the capital of French Indochina from 1887 to 1902, and again from 1945 until its cessation in 1954. After France recognized Vietnam's independence and unity, it was the capital of the State of Vietnam from 1949 to 1955. Following the 1954 partition, it became the capital of South Vietnam until it was captured by North Vietnam, leading to a unified socialist country in 1976. The city was subsequently renamed after North Vietnamese leader Ho Chi Minh, though Saigon remains widely used informally and has been the official name of the city's administrative centre since 2025. Beginning in the 1990s, the city underwent rapid expansion and modernization, which contributed to Vietnam's post-war economic recovery and helped revive its international trade hub status.Ho Chi Minh City has a long tradition of being one of the centres of economy, entertainment and education in Southern Vietnam in particular and Vietnam in general. It is also the busiest international transport hub in Vietnam, with Tân Sơn Nhất International Airport accounting for nearly half of all international arrivals to Vietnam, and the Port of Saigon among the busiest container ports in Southeast Asia. The city is also a tourist attraction; some of its historic landmarks with modern landmarks, including the Independence Palace, Bitexco Financial Tower, Landmark 81 Tower, the War Remnants Museum, and Bến Thành Market. It is also known for its narrow walkable alleys and bustling nightlife, most notably the Phạm Ngũ Lão Ward and its Bùi Viện street.In 2025, the Bình Dương and Bà Rịa–Vũng Tàu provinces were merged into Ho Chi Minh City, making it a megacity while inheriting the major industrial towns and coastal cities of the two former provinces. Currently, Ho Chi Minh City is facing increasing threats of sea level rise and flooding as well as heavy strains on public infrastructures.EtymologyThe first known human habitation in the area was a Cham settlement called Baigaur. The Cambodians then took over the Cham village of Baiguar and renamed it Prey Nokor, a small fishing village.Over time, under the control of the Vietnamese, it was officially renamed Gia Định (嘉定) in 1698, a name that was retained until the time of the French conquest in the 1860s, when it adopted the name Sài Gòn, francized as Saïgon, although the city was still indicated as 嘉定 on Vietnamese maps written in chữ Hán until at least 1891. An old name of Gia Định was Phan Yên 藩安, which was later commonly glossed as Phiên An.The current name, Ho Chi Minh City, was given after reunification in 1976 to honour the late Ho Chi Minh. Even today, however, the informal name of Sài Gòn remains in daily speech. However, there is a technical difference between the two terms: Sài Gòn is currently used to refer to the city centre, aptly named Saigon and the adjacent neighborhoods of Bến Thành, Cầu Ông Lãnh, Tân Định while Ho Chi Minh City refers to all of its urban and rural area.

HanoiHanoi (/hæˈnɔɪ/ han-OY; Vietnamese: Hà Nội [hàː nôj]) is the capital and second-most populous city of Vietnam. It encompasses an area of 3,358.6 km2 (1,296.8 mi2), and as of 2025 has a population of 8,807,523. It had the second-highest gross regional domestic product of all Vietnamese provinces and municipalities at US$48 billion in 2023, behind Ho Chi Minh City.In the third century BCE, the Cổ Loa Capital Citadel of Âu Lạc was constructed in what later is Hanoi. In 1010, under the Lý dynasty, Vietnamese king Lý Thái Tổ established the capital of the imperial Vietnamese nation Đại Việt in what later is central Hanoi, naming the city Thăng Long [tʰɐŋ loŋ], 'ascending dragon'). In 1428, King Lê Lợi renamed the city to Đông Kinh [ɗoŋ kīŋ̟], 'eastern capital'), and it remained so until 1789. The Nguyễn dynasty in 1802 moved the national capital to Huế and the city was renamed Hanoi in 1831. It served as the capital of French Indochina from 1902 to 1945 and French protectorate of Tonkin from 1883 to 1949. After the August Revolution and the fall of the Nguyễn dynasty, the Democratic Republic of Vietnam (DRV) designated Hanoi as the capital of the newly independent country. From 1949 to 1954, it was part of the State of Vietnam. It was again part of the DRV ruling North Vietnam from 1954 to 1976. In 1976, it became the capital of the unified Socialist Republic of Vietnam. In 2008, Hà Tây Province and two other rural districts were annexed into Hanoi, almost tripling Hanoi's area.Hanoi is the cultural, economic and educational center of Northern Vietnam. As the country's capital, it hosts 78 foreign embassies, the headquarters of the Vietnam People's Army (VPA), its own Vietnam National University system, and other governmental organizations. It has 18.7 million domestic and international visitors in 2022. It hosts the Imperial Citadel of Thăng Long, Ho Chi Minh Mausoleum, Hoàn Kiếm Lake, West Lake, and Ba Vì National Park near the outskirts of the municipality. Its urban area has a range of architectural styles, including French colonial architecture, brutalist apartments and disorganized alleys and tube houses stemming from the city's growth in the 20th century.

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## Hiroshima City Overview

Hiroshima is the capital and largest city of Hiroshima Prefecture, located in the Chūgoku region of western Japan on the island of Honshu. Built on the delta of the Ōta River along the Seto Inland Sea, the city has a population of roughly 1.2 million, making it the largest city in the Chūgoku region.

### History

Hiroshima was founded in 1589 as a castle town by the feudal lord Mōri Terumoto. On **August 6, 1945**, it became the first city in history to be struck by an atomic bomb. The city was largely destroyed, but it was rebuilt in the post-war years and has since become a global symbol of peace and a center of the international movement to abolish nuclear weapons.

![Atomic Bomb Dome (Genbaku Dome) reflected in the Motoyasu River, Hiroshima](https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/org_D0YOyh6lqywPjZEG/workspaces/69e8bc2ae5027045ad3c5988/threads/6a191b06fa40e40e956cb4c9/6a191bb8fa40e40e956cb4f8?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260529%2Fap-northeast-1%2Fs3%2Faws4_request&X-Amz-Date=20260529T045312Z&X-Amz-Expires=3600&X-Amz-Signature=a12cd490a85161224d9e22ac298fadec2b0523b2506c9acce8a913bbad766223&X-Amz-SignedHeaders=host&x-amz-checksum-mode=ENABLED&x-id=GetObject)

### Notable Landmarks

- **Hiroshima Peace Memorial Park** and the **Atomic Bomb Dome (Genbaku Dome)** — a UNESCO World Heritage Site preserved as a memorial to the bombing.
- **Hiroshima Peace Memorial Museum** — documents the events and consequences of the atomic bombing.
- **Itsukushima Shrine** on nearby Miyajima Island — famous for its "floating" torii gate and also a UNESCO World Heritage Site.
- **Hiroshima Castle** — a reconstructed castle originally built in the 16th century.
- **Shukkeien Garden** — a traditional Japanese landscape garden.

![The floating torii gate of Itsukushima Shrine on Miyajima Island near Hiroshima](https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/org_D0YOyh6lqywPjZEG/workspaces/69e8bc2ae5027045ad3c5988/threads/6a191b06fa40e40e956cb4c9/6a191bbcfa40e40e956cb4fb?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260529%2Fap-northeast-1%2Fs3%2Faws4_request&X-Amz-Date=20260529T045316Z&X-Amz-Expires=3600&X-Amz-Signature=d7de09a054114ae220fe4f54708f1d9786a77436517c018c7a72ec7e33b20ab8&X-Amz-SignedHeaders=host&x-amz-checksum-mode=ENABLED&x-id=GetObject)

### Culture and Cuisine

Hiroshima is well known for **Hiroshima-style okonomiyaki**, a layered savory pancake that includes noodles, and for its oysters harvested from the Seto Inland Sea. The city is also home to the Hiroshima Toyo Carp baseball team and the Sanfrecce Hiroshima football club.

![Hiroshima-style okonomiyaki, a layered savory pancake with noodles](https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/org_D0YOyh6lqywPjZEG/workspaces/69e8bc2ae5027045ad3c5988/threads/6a191b06fa40e40e956cb4c9/6a191baffa40e40e956cb4f5?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260529%2Fap-northeast-1%2Fs3%2Faws4_request&X-Amz-Date=20260529T045303Z&X-Amz-Expires=3600&X-Amz-Signature=4f9bf9579bb13a23a668596deaef3b921c615d4572a7f7777ce00dba0a59df37&X-Amz-SignedHeaders=host&x-amz-checksum-mode=ENABLED&x-id=GetObject)

### Economy and Access

Hiroshima is an industrial hub, notably as the headquarters of Mazda Motor Corporation. It is easily reached by Shinkansen (bullet train) on the San'yō line and is served by Hiroshima Airport.

## Hiroshima City Overview

Hiroshima is the capital and largest city of Hiroshima Prefecture, located in the Chūgoku region of western Japan on the island of Honshu. Built on the delta of the Ōta River along the Seto Inland Sea, the city has a population of roughly 1.2 million, making it the largest city in the Chūgoku region.

### History

Hiroshima was founded in 1589 as a castle town by the feudal lord Mōri Terumoto. On **August 6, 1945**, it became the first city in history to be struck by an atomic bomb. The city was largely destroyed, but it was rebuilt in the post-war years and has since become a global symbol of peace and a center of the international movement to abolish nuclear weapons.

![Atomic Bomb Dome (Genbaku Dome) reflected in the Motoyasu River, Hiroshima](https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/org_D0YOyh6lqywPjZEG/workspaces/69e8bc2ae5027045ad3c5988/threads/6a191b06fa40e40e956cb4c9/6a191bb8fa40e40e956cb4f8?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260529%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260529T045312Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=a12cd490a85161224d9e22ac298fadec2b0523b2506c9acce8a913bbad766223&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject)

### Notable Landmarks

- **Hiroshima Peace Memorial Park** and the **Atomic Bomb Dome (Genbaku Dome)** — a UNESCO World Heritage Site preserved as a memorial to the bombing.
- **Hiroshima Peace Memorial Museum** — documents the events and consequences of the atomic bombing.
- **Itsukushima Shrine** on nearby Miyajima Island — famous for its "floating" torii gate and also a UNESCO World Heritage Site.
- **Hiroshima Castle** — a reconstructed castle originally built in the 16th century.
- **Shukkeien Garden** — a traditional Japanese landscape garden.

![The floating torii gate of Itsukushima Shrine on Miyajima Island near Hiroshima](https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/org_D0YOyh6lqywPjZEG/workspaces/69e8bc2ae5027045ad3c5988/threads/6a191b06fa40e40e956cb4c9/6a191bbcfa40e40e956cb4fb?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260529%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260529T045316Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=d7de09a054114ae220fe4f54708f1d9786a77436517c018c7a72ec7e33b20ab8&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject)

### Culture and Cuisine

Hiroshima is well known for **Hiroshima-style okonomiyaki**, a layered savory pancake that includes noodles, and for its oysters harvested from the Seto Inland Sea. The city is also home to the Hiroshima Toyo Carp baseball team and the Sanfrecce Hiroshima football club.

![Hiroshima-style okonomiyaki, a layered savory pancake with noodles](https://deca-agents-storage-dev-976454784712-ap-northeast-1.s3.ap-northeast-1.amazonaws.com/orgs/org_D0YOyh6lqywPjZEG/workspaces/69e8bc2ae5027045ad3c5988/threads/6a191b06fa40e40e956cb4c9/6a191baffa40e40e956cb4f5?X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&amp;X-Amz-Credential=AKIA6GWJ5S3EANOK2QPI%2F20260529%2Fap-northeast-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260529T045303Z&amp;X-Amz-Expires=3600&amp;X-Amz-Signature=4f9bf9579bb13a23a668596deaef3b921c615d4572a7f7777ce00dba0a59df37&amp;X-Amz-SignedHeaders=host&amp;x-amz-checksum-mode=ENABLED&amp;x-id=GetObject)

### Economy and Access

Hiroshima is an industrial hub, notably as the headquarters of Mazda Motor Corporation. It is easily reached by Shinkansen (bullet train) on the San'yō line and is served by Hiroshima Airport.

"Yamanashi, Japan" redirects here. For the city, see Yamanashi, Yamanashi.Not to be confused with Yamagata Prefecture or Yamaguchi Prefecture.Yamanashi Prefecture (山梨県, Yamanashi-ken[a]) is a prefecture of Japan located in the Chūbu region of Honshu. Yamanashi Prefecture has a population of 787,592 (1 February 2025) and has a geographic area of 4,465 km2 (1,724 sq mi). Yamanashi Prefecture borders Saitama Prefecture to the northeast, Nagano Prefecture to the northwest, Shizuoka Prefecture to the southwest, Kanagawa Prefecture to the southeast, and Tokyo to the east.Kōfu is the capital and largest city of Yamanashi Prefecture, with other major cities including Kai, Minamiarupusu, and Fuefuki. Yamanashi Prefecture is one of only eight landlocked prefectures, and the majority of the population lives in the central Kōfu Basin surrounded by the Akaishi Mountains, with 27% of its total land area being designated as Natural Parks. Yamanashi Prefecture is home to many of the highest mountains in Japan, and Mount Fuji, the tallest mountain in Japan and cultural icon of the country, is partially located in Yamanashi Prefecture on the border with Shizuoka Prefecture.EtymologyThe name Yamanashi Prefecture literally means Pear Mountain. Nashi specifically refers to a local Japanese cultivar of the Asian pear, Pyrus pyrifolia.

This article is about the city in Japan. For the prefecture where the city is located, see Kyoto Prefecture. For other uses, see Kyoto (disambiguation).Kyoto (/ki.ˈoʊ.toʊ/ or /ˈkjoʊ.toʊ/; Japanese: 京都, Kyōto [kʲoꜜː.to]), officially Kyoto City (京都市, Kyōto-shi; [kʲoː.toꜜ.ɕi]), is the capital city of Kyoto Prefecture in the Kansai region of Japan's largest and most populous island of Honshu. As of 2020, the city had a population of 1.46 million, making it the ninth-most populous city in Japan. More than half (56.8%) of Kyoto Prefecture's population resides in the city. The city is the cultural anchor of the substantially larger Greater Kyoto, a metropolitan statistical area (MSA) home to a census-estimated 3.8 million people. It is also part of the even larger Keihanshin metropolitan area, along with Osaka and Kobe.Adoption of western architectural style Public buildings from the late Meiji era incorporated European and American design elements as symbols of modernity:Ryukoku University Main Hall: A brick-and-timber structure was closely influenced by British collegiate architecture and completed in 1879. Kyoto National Museum: It was completed in 1895 and was built in a French Second Empire style. At the time, this sparked criticism from local observers who saw the design as culturally discordant, particularly given Kyoto's historical role as the imperial capital.

TokyoTokyo, officially the Tokyo Metropolis, is the capital and most populous city of Japan. With a population of over 14 million in the city proper in 2023, it is one of the most populous urban areas in the world. The Greater Tokyo Area, which includes Tokyo and parts of six neighboring prefectures, is the most populous metropolitan area in the world, with 41 million residents as of 2024.Lying at the head of Tokyo Bay, Tokyo is part of the Kantō region, on the central coast of Honshu, Japan's largest island. It is Japan's economic center and the seat of the Japanese government and the Emperor of Japan. The Tokyo Metropolitan Government administers Tokyo's central 23 special wards, which formerly made up Tokyo City; various commuter towns and suburbs in its western area; and two outlying island chains, the Tokyo Islands. Although most of the world recognizes Tokyo as a city, since 1943 its governing structure has been more akin to that of a prefecture, with an accompanying Governor and Assembly taking precedence over the smaller municipal governments that make up the metropolis. Special wards in Tokyo include Chiyoda, the site of the National Diet Building and the Tokyo Imperial Palace; Shinjuku, the city's administrative center; and Shibuya, a hub of commerce and business.Tokyo, originally known as Edo, rose to political prominence in 1603 when it became the seat of the Tokugawa shogunate, and by the mid-18th century, Edo had evolved from a small fishing village into one of the largest cities in the world, with a population surpassing one million. After the Meiji Restoration (1868), the imperial capital in Kyoto was moved to Edo, and the city was renamed Tokyo (lit. 'Eastern Capital'). Tokyo was greatly damaged by the 1923 Great Kantō earthquake and by allied bombing raids during World War II. Beginning in the late 1940s, Tokyo underwent rapid reconstruction and expansion, which fueled the Japanese economic miracle, in which Japan's economy became the second-largest in the world at the time, behind that of the United States. As of 2025, Tokyo is home to 26 of the world's 500 largest companies, as listed in the annual Fortune Global 500.Tokyo was the first city in Asia to host the Summer Olympics and Paralympics, in 1964, and also hosted in 2021. It hosted three G7 summits, in 1979, 1986, and 1993. Tokyo is an international hub of research and development and an academic center, with several major universities, including the University of Tokyo, the top-ranking university in Japan. Tokyo Station is the central hub for the Shinkansen, the country's high-speed railway network, and the city's Shinjuku Station is the world's busiest train station. Tokyo Skytree is the world's tallest tower. The Tokyo Metro Ginza Line, which opened in 1927, is the oldest underground metro line in Asia.Tokyo's nominal gross domestic output was 120.2 trillion yen (US$887.9 billion) in FY2022 and accounted for 21.2% of Japan's economic output, which converts to 8.43 million yen or US$62,291 per capita. Including the Greater Tokyo Area, Tokyo is the second-largest metropolitan economy in the world after New York, with a 2022 gross metropolitan product estimated at US$2.08 trillion. Although Tokyo's status as a leading global financial hub has diminished with the Lost Decades since the 1990s, when the Tokyo Stock Exchange (TSE) was the world's largest, with a market capitalization about 1.5 times that of the NYSE, Tokyo is still a leading financial hub, and the TSE remains among the world's top five major stock exchanges. Tokyo is categorized as an Alpha+ city by the Globalization and World Cities Research Network. It ranked 14th in the 2024 edition of the Global Livability Ranking, and has been ranked as the safest city in the world by the Economist Intelligence Unit.EtymologyTokyo was originally known as Edo (江戸), a kanji compound of 江 (e, 'cove, inlet') and 戸 (to, 'entrance, gate, door'). The name, which can be translated as "estuary", is a reference to the original settlement's location at the meeting of the Sumida River and Tokyo Bay. During the Meiji Restoration in 1868, the name of the city was changed to Tokyo (東京; from 東 tō 'east', and 京 kyō 'capital'), when it became the new imperial capital, in line with the East Asian tradition of including the word for capital (京) in the name of the capital city (for example, Kyoto (京都), Keijō (京城), Beijing (北京), Nanjing (南京), and Xijing (西京)). During the early Meiji period, the city was sometimes called Tōkei, an alternative pronunciation for the same characters representing "Tokyo", making it a kanji homograph. Some surviving official English documents use the spelling "Tokei"; however, this pronunciation is now obsolete.

GunmaGunma Prefecture (群馬県, Gunma-ken; Japanese pronunciation: [ɡɯꜜm.ma, ɡɯm.maꜜ.keɴ]) is a landlocked prefecture of Japan located in the Kantō region of Honshu. Gunma Prefecture has a population of 1,937,626 (1 October 2019) and has a geographic area of 6,362 square kilometres (2,456 sq mi). Gunma Prefecture borders Niigata Prefecture and Fukushima Prefecture to the north, Nagano Prefecture to the southwest, Saitama Prefecture to the south, and Tochigi Prefecture to the east.Maebashi is the capital and Takasaki is the largest city of Gunma Prefecture, with other major cities including Ōta, Isesaki, and Kiryū. Gunma Prefecture is one of only eight landlocked prefectures, located on the northwestern corner of the Kantō Plain with 14% of its total land being designated as natural parks.HistoryThe ancient province of Gunma was a center of horse breeding and trading activities for the newly immigrated continental peoples (or Toraijin). The arrival of horses and the remains of horse tackle coincides with the arrival of a large migration from the mainland. From this point forward, the horse became a vital part of Japanese military maneuvers, quickly displacing the older Yayoi tradition of fighting on foot.When Mount Haruna erupted in the late 6th century, Japan was still in the pre-historical phase (prior to the importation of the Chinese writing system during the Nara period). The Gunma Prefectural archaeology unit in 1994 was able to date the eruption through zoological anthropology at the corral sites that were buried in ash.In the past, Gunma was joined with Tochigi Prefecture and called Kenu Province. This was later divided into Kami-tsu-ke (Upper Kenu, Gunma) and Shimo-tsu-ke (Lower Kenu, Tochigi). The area is sometimes referred to as Jomo (上毛, Jōmō). For most of Japanese history, Gunma was known as the province of Kozuke.In the early period of contact between western nations and Japan, particularly the late Tokugawa, it was referred to by foreigners as the "Joushu States", inside (fudai, or loyalist) Tokugawa retainers and the Tokugawa family symbol is widely seen on public buildings, temples, and shrines.The Tenmei eruption of Mount Asama occurred in 1783, causing enormous damage.The first modern silk factories were built with Italian and French assistance at Annaka in the 1870s. Known for their handy work in factories, the Yara Milano were renowned for their crafts.In the early Meiji period, in what was locally called the Gunma Incident of 1884, a bloody struggle between the idealistic democratic Westernisers and the conservative Prussian-model nationalists took place in Gunma and neighboring Nagano. The modern Japanese army gunned down farmers with new repeating rifles built in Japan. The farmers in Gunma were said to be the first victims of the Murata rifle.In the twentieth century, the Japanese aviation pioneer Nakajima Chikushi of Oizumi, Gunma Prefecture, founded the Nakajima Aircraft Company. At first, he produced mostly licensed models of foreign designs, but beginning with the all-Japanese Nakajima 91 fighter plane in 1931, his company became a world leader in aeronautical design and manufacture, with its headquarters at Ota, Gunma Ken. The factory now produces Subaru motorcars and other products under the name of Subaru née Fuji Heavy Industries.In the 1930s, German architect Bruno Julius Florian Taut lived and conducted research for a while in Takasaki.The Girard incident, which disturbed US-Japanese relations in the 1950s, occurred in Gunma in 1957, at Sōmagahara Base [ja] near Shibukawa.Four modern prime ministers are from Gunma, namely, Takeo Fukuda, Yasuhiro Nakasone, Keizo Obuchi, and Yasuo Fukuda, the son of Takeo.

OsakaOsaka (Japanese: 大阪市, Hepburn: Ōsaka-shi; pronounced [oː.sa.kaꜜ.ɕi]; commonly just 大阪, Ōsaka [oː.sa.ka]) is a designated city in the Kansai region of Honshu in Japan. It is the capital of and most populous city in Osaka Prefecture, and the third-most populous city in Japan, following the special wards of Tokyo and Yokohama. With an estimated population of 2,816,247 as of October 1, 2025 and a population density of about 12,505 people per square kilometer, it is the largest component of the Keihanshin Metropolitan Area, the second-largest metropolitan area in Japan and the 10th-largest urban area in the world with more than 19 million inhabitants.Osaka was traditionally considered Japan's economic hub. By the Kofun period (300–538) it had developed into an important regional port, and in the 7th and 8th centuries, it served briefly as the imperial capital. Osaka continued to flourish during the Edo period (1603–1867) and became known as a center of Japanese culture. Following the Meiji Restoration, Osaka greatly expanded in size and underwent rapid industrialization. The construction boom accelerated population growth throughout the following decades, and by the 1900s, Osaka was the industrial hub in the Meiji and Taishō eras. Osaka made noted contributions to redevelopment, urban planning and zoning standards in the postwar period, and the city developed rapidly as one of the major financial centers in the Keihanshin Metropolitan Area.Osaka is a major financial center of Japan, and it is recognized as one of the most multicultural and cosmopolitan cities in Japan. The city is home to the Osaka Exchange as well as the headquarters of multinational electronics corporations such as Panasonic and Sharp. Osaka is an international center of research and development and is represented by several major universities, notably Osaka University, Osaka Metropolitan University, and Kansai University. Famous landmarks in the city include Osaka Castle, Osaka Aquarium Kaiyukan, Dōtonbori, Tsūtenkaku in Shinsekai, Tennōji Park, Abeno Harukas, Sumiyoshi Taisha Grand Shrine, and Shitennō-ji, one of the oldest Buddhist temples in Japan.EtymologyŌsaka means "large hill" or "large slope". It is unclear when this name gained prominence over Naniwa, but the oldest written evidence for the name dates back to 1496.By the Edo period, 大坂 (Ōsaka) and 大阪 (Ōsaka) were mixed use, and the writer Hamamatsu Utakuni [ja], in his book Setsuyo Ochiboshu published in 1808, states that the kanji 坂 was abhorred because it means "returns to the earth," and thus 阪 was used. The kanji 土 (earth) is also similar to the word 士 (knight), and 反 means against, so 坂 can be understood as "samurai rebellion."[citation needed] 阪 became the official name in 1868 after the Meiji Restoration. The older kanji (坂) is still in very limited use, usually only in historical contexts. When used as an abbreviation, the modern kanji 阪 han refers to Osaka City or Osaka Prefecture.

CaliforniaCalifornia (/ˌkælɪˈfɔːrniə/) is a state in the Western United States that lies on the Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares an international border with the Mexican state of Baja California to the south. With almost 40 million residents across an area of 163,696 square miles (423,970 km2), it is the largest state by population, third-largest state by area and the largest state economy in the U.S., with a GDP of approximately $4.3 trillion.Prior to European colonization, California was one of the most culturally and linguistically diverse areas in pre-Columbian North America. European exploration in the 16th and 17th centuries led to the colonization by the Spanish Empire. The area became a part of Mexico in 1821, as a result of its successful war for independence. Following the U.S. conquest of California, part of the Mexican-American War, California was ceded to the United States in 1848. The California gold rush started in 1848 and led to social and demographic changes, including the California genocide. It organized itself and was admitted as the 31st state in 1850 as a free state, following the Compromise of 1850.Despite declining populations since 2020, the Greater Los Angeles, Inland Empire, and San Francisco Bay areas are the nation's second, twelfth, and thirteenth most populous metropolitan areas, with Los Angeles over 12 million residents, and the Inland Empire and Bay Area, each having 4 million residents. Los Angeles is the state's most populous city and is ranked second in population in the nation. California's capital is Sacramento. Part of the Californias region of North America, the state's diverse geography ranges from the Pacific Coast and metropolitan areas in the west to the Sierra Nevada mountains in the east, and from the redwood and Douglas fir forests in the northwest to the Mojave Desert in the southeast. Two-thirds of the nation's earthquake risk lies in California. The Central Valley, a fertile agricultural area, dominates the state's center. The large size of the state results in climates that vary from moist temperate rainforest in the north to arid desert in the interior, as well as snowy alpine in the mountains. Droughts and wildfires are an ongoing issue, while atmospheric rivers have become increasingly prevalent, leading to intense flooding events—especially in the winter.The economy of California is the largest of any U.S. state, with an estimated 2025 gross state product of $4.296 trillion as of Q3 2025. It is the world's largest sub-national economy and, if it were an independent country, would be the fourth-largest economy in the world (behind Germany and ahead of Japan, as of 2025) when ranked by nominal GDP. The state's agricultural industry leads the nation in output, fueled by its production of dairy, almonds, and grapes. With the busiest port in the country (Los Angeles), California plays a pivotal role in the global supply chain, hauling in about 40% of goods imported to the US. Notable contributions to popular culture, ranging from entertainment, sports, music, and fashion, have their origins in California. Despite an exodus of filmmaking from California, Hollywood continues to be an important center of the U.S. film industry, one of the oldest and largest film industries in the world; profoundly influencing global entertainment since the 1920s. The San Francisco Bay's Silicon Valley is the center of the global technology industry.

New YorkNew York, often called New York City (NYC), is the most populous city in the United States. It is located at the southern tip of New York State on New York Harbor, one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with its respective county. It is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy.With an estimated population in July 2024 of 8,478,072, distributed over 300.46 square miles (778.2 km2), the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the country's second-most populous city. Over 20.1 million people live in New York City's metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, both the largest in the U.S. New York City is one of the world's most populous megacities. The city and its metropolitan area serve as the premier gateway for legal immigration to the United States. An estimated 800 languages are spoken in New York City, making it the most linguistically diverse city in the world. The New York City metropolitan region is home to the largest foreign-born population of any metropolitan region in the world, approximately 5.9 million as of 2023.New York City traces its origins to Fort Amsterdam and a trading post founded on Manhattan Island by Dutch colonists around 1624. The settlement was named New Amsterdam in 1626 and was chartered as a city in 1653. The city came under English control in 1664 and was temporarily renamed New York after King Charles II granted the lands to his brother, the Duke of York, before this name was permanently adopted in 1674. Following independence from Great Britain, the city was the national capital of the United States from 1785 until 1790. The modern city was formed by the 1898 consolidation of its five boroughs: Manhattan, Brooklyn, Queens, the Bronx, and Staten Island.Anchored by Wall Street in the Financial District, Manhattan, New York City has been called both the world's premier financial and fintech center and the most economically powerful city in the world. As of 2022, the New York metropolitan area is the largest metropolitan economy in the world, with a gross metropolitan product of over US$2.16 trillion. The New York metropolitan area's economy is larger than all but nine countries. Despite having a 24/7 rapid transit system, New York also leads the world in urban automobile traffic congestion. The city is home to the world's two largest stock exchanges by market capitalization of their listed companies: the New York Stock Exchange and Nasdaq. New York City is an established haven for global investors. As of 2025, New York City is the most expensive city in the world for expatriates and has by a wide margin the highest residential rents of any American city. Fifth Avenue is the most expensive shopping street in the world. New York City is home to the highest number of billionaires, individuals of ultra-high net worth (greater than US$30 million), and millionaires of any city in the world by a significant margin.EtymologyIn 1664, New York was named in honor of the Duke of York (later King James II of England). James's elder brother, King Charles II, appointed him proprietor of the former territory of New Netherland, including the city of New Amsterdam, when England seized it from Dutch control. New Netherland was renamed the Province of New York (now New York State).

## How to Create a Form in DECA Forms

DECA Forms allows you to build and publish custom forms for data collection. Follow the steps below to create your first form.

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### Step 1: Access DECA Forms
1. Log in to your DECA account.
2. From the main navigation menu, select **Forms**.
3. You will land on the Forms dashboard, where all existing forms are listed.

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### Step 2: Create a New Form
1. Click the **+ Create Form** (or **New Form**) button in the top-right corner.
2. Enter a **Form Name** and an optional **Description**.
3. Choose a form type (e.g., Survey, Contact Form, Registration) if prompted.
4. Click **Create** to proceed to the Form Editor.

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### Step 3: Add Fields to Your Form
1. In the Form Editor, click **+ Add Field** or drag a field type from the left panel.
2. Available field types include:
   - **Short Text** – Single-line text input
   - **Long Text** – Multi-line text area
   - **Dropdown** – Single-select from a list
   - **Checkboxes** – Multiple-select options
   - **Radio Buttons** – Single-select options
   - **Date / Time** – Date or time picker
   - **File Upload** – Allows users to attach files
   - **Email / Phone** – Validated input fields
3. Click on any field to edit its **label**, **placeholder text**, and **validation rules**.
4. Mark fields as **Required** if a response is mandatory.

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### Step 4: Configure Form Settings
1. Click the **Settings** tab in the Form Editor.
2. Configure the following options:
   - **Redirect URL** – Page to redirect users after submission
   - **Confirmation Message** – Message shown upon successful submission
   - **Email Notifications** – Set up notification emails to be sent to your team
   - **Submission Limit** – Restrict the number of responses if needed

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### Step 5: Preview the Form
1. Click **Preview** to see how the form will appear to respondents.
2. Test the form by filling in sample data.
3. Make any necessary adjustments in the editor.

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### Step 6: Publish and Share the Form
1. Once satisfied, click **Publish** to make the form live.
2. You will receive a **shareable link** that can be sent to respondents.
3. Optionally, copy the **embed code** to add the form to a website or internal portal.

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### Step 7: View Submissions
1. Go back to the Forms dashboard and select your form.
2. Click the **Submissions** or **Responses** tab to view collected data.
3. Export responses as **CSV** or view them directly in the dashboard.

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**Tips:**
- Use **conditional logic** (if available) to show or hide fields based on previous answers.
- Regularly check the **Submissions** tab to monitor incoming responses.
- Duplicate an existing form as a template to save time when creating similar forms.

Article Name 23.10.2025 QA Test Create KB 17:30 PMUpdate 30.10.2025 1:11 PM